What is the difference between cornbread and corn casserole? In a nutshell, the former is firmer. To expand a bit, cornbread ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

Seared on a sheet pan with crisp pillows of tofu and green chiles, corn kernels are the center of this summery recipe. By Melissa Clark Corn on the cob may get all the attention, but I’m here to ...

Dried corn kernels are readily available from most supermarkets. Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave.

The basic method for removing corn kernels from the cob is simple: Shuck the corn, removing the silky strands that line the inside of the husk. Place the cob upright inside a large bowl.

Stress cracks are one of the most troublesome types of corn damage caused by improper drying and cooling. Stress cracks are fine cracks in the endosperm of the kernel, located just below the surface.

Sweet corn is in season right now, and I plan to eat a lot of it, but I always have a bag of kernels in my freezer, for tossing into ramen, pasta, and rice dishes. A few days ago, I found myself ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

Odds are also good that at some point in the not-too-distant past, you have ingested corn in some form or another — on the cob, popped, as an oil — perhaps even while sweating on account of ...

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Packed in a container, the kernels will keep for two or three days, after which, if there’s any left, I’ll stick them in the freezer to brighten my winter. Corn that I freeze myself seems to taste ...