The internet sensation buttermilk fried chicken is golden brown, crispy, and juicy! This is one of those Southern comfort ...

Buttermilk fried chicken is the ultimate comfort food, where a crispy exterior meets tender, juicy chicken. With a golden ...

Leftover fried chicken can become soggy and unappealing on day two. But, if you try J. Kenji López-Alt's technique, you can bring it right back to life.

While it seems like that won't have the same outcome compared to frying pieces of chicken, we spoke to a chef for the best ...

How to do it: Start by marinating your chicken in buttermilk or a seasoned mixture to tenderize the meat ... The result is ...

2. Marinate chicken strips in Malvani masala for 4-6 hours in the refrigerator. Dip marinated chicken strips in the egg mixture, then coat with flour and bread crumb mixture. 6. Heat oil in a skillet ...

"The chicken arrived super crispy and flavorful," Hungry ... The chicken is brined in a salt bath, marinated in buttermilk curry for five days, then double-fried, splashed in spiced duck fat ...