Leftover fried chicken can become soggy and unappealing on day two. But, if you try J. Kenji López-Alt's technique, you can bring it right back to life.
Now, before you roll your eyes and think chicken tenders are just for kids, let’s set the record straight. These are chicken tenders elevated to an art form. Each tender is a crispy, golden ...
"The chicken arrived super crispy and flavorful," Hungry ... The chicken is brined in a salt bath, marinated in buttermilk curry for five days, then double-fried, splashed in spiced duck fat ...
To a medium saucepan, add the chicken, salt, peppercorns, garlic, and enough water to cover. Squeeze in the lemon and add the spent rind to the pan. Add the thyme and bay leaf, if using.