yellow gram dal, black eyed peas, fenugreek seeds, roasted sesame seeds, oil for grinding, roasted cumin seeds, green chillies, red chillies, finely chopped coriander leaves, Salt as per taste, garlic ...
Step 2 Heat a tawa and grease some oil on it. Add a ladleful of batter to the tawa and spread it evenly. Step 3 Add paneer bhurji to it. Pour oil into the edges of the dosa and toast until it turns ...
Although dosa has its roots in South Indian cuisine, today the dish’s popularity breaks the barriers and goes beyond the state. Here are some high-protein dosa recipes to try at home. Soak green moong ...