Millet dosa is a nutritious, crispy dosa made with Jowar, Finger Millet, and Pearl Millet. It's a healthy breakfast option, ideal for weight loss, and can be enjoyed with chutney or sambar.
Making crispy dosa at home is a rewarding experience, and with a little practice, you'll be able to perfect this South Indian delicacy. Rinse the rice, urad dal, chana dal, and fenugreek seeds ...
Soak rice, urad dal, and poha in water for four to five hours. Then, grind the ingredients into an even batter and let it ferment overnight. Preheat a tawa (griddle) and spread a ladle of batter in a ...