To start, there are dried apricots, kiwi, and pineapple pieces, each dipped in rich Belgian milk, white, or dark chocolate. These scrumptious fruits are accompanied by a half-dozen mendiant ...
Pour the hot tea over the currents and sultanas in a mixing bowl, give it a stir and cover it. Then leave for one hour, or overnight to allow the dried fruit to soak up the tea. Once the fruit is ...
There are currants and sultanas, which need to be left to soak in Earl Grey tea overnight. Mary Berry explained: "Dried fruit is plumped up by being soaked overnight in Earl Grey tea. "After that it’s ...