Buffalo chicken tenders are the perfect combination of spicy heat and satisfying crunch. Each tender is coated with a cr ...

You can serve these Lemon Pepper Baked Chicken tenders in lots of different ways. Try serving them up with your favourite sides as an easy weeknight dinner with a portion of Peri-Peri Fries ...

Bake for 25–30 minutes, or until golden brown and bubbling. Serve with a crisp green salad. You can use leftover cooked chicken or bought roasted chicken. Rotisserie chicken also works well if ...

Remove the tray from the oven. Leave it to rest for 10 minutes for the chicken to become tender. Meanwhile, mix together the yoghurt and hot sauce. Serve the chicken and vegetables with the ...

Once cooked the skin has done its job of protecting the meat, imparting flavour and keeping it moist and tender. For those averse to crispy chicken skin, lift the jolly stuff off before serving!

Add flour, salt, pepper, garlic powder and herbs. Pulse to make a coarse powder and spread out in an even layer in a plate. 6. To cook chicken tenders, heat a pan and brush with oil. Take each chicken ...

If you have some chicken thighs or drumsticks in the fridge we have some easy options where your oven does most of the work. If you've never tried cooking rice in the oven, here's your sign to ...

Toasting the breadcrumbs until golden before coating these chicken tenders ensures that satisfyingly ... and place the chicken on a wire rack or baking tray lined with baking paper until ready ...

Dip chicken into egg mixture ... sauté zucchini in remaining oil until crisp-tender; drain. Transfer to a greased 13x9 inch baking dish. * Sprinkle the reserved bread crumbs over the zucchini.