Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing.
she explained how she uses flour when cooking bacon. She said: "I dust flour on bacon first to prevent curling and it makes it extra crispy." But this isn't the only cooking hack up her sleeve as ...
Describing her luscious creation, Mary Berry enthused: "It's crispy brown on top, and underneath it will be soft with the sauce... I can't think of anything I'll enjoy more with family on a ...