In this article, you will learn about the botanical name of groundnut, its family, the origin of groundnut, and its uses.

Beans are a type of legume—a plant-based source in the Fabaceae family. They have been grown and consumed around the world. They are a great source of protein, especially for people on a plant-based ...

An illustration of a magnifying glass. An illustration of a magnifying glass.

A diverse and abundant flower planting that provides flowers in bloom all season may be more important to bees and other ...

A diverse and abundant flower planting that provides flowers in bloom all season may be more important to bees and other pollinators than whatever is surrounding the flower garden, according to a new ...

We registered 80 gall morphotypes in 58 species of host plants (30 families and 47 genera). The host family with highest diversity of galls was Fabaceae, with 17 morphotypes, followed by Styracaceae, ...

High-protein pasta is often made with plant proteins, like chickpeas or soybeans. These options provide at least 10 grams of ...

Lentils, beans, and peas are part of the Fabaceae family of plants. They’re a lens-shaped edible seed that comes in a spectrum of colors. Green lentil pasta typically uses green lentil flour ...

Peanut is a legume crop that belongs to the family of Fabaceae, genus Arachis, and botanically named as Arachis hypogaea. Peanuts are consumed in many forms such as boiled peanuts, peanut oil, peanut ...

Even weekend gardeners should endeavor to create an effective tree canopy for undergrowth plants in the garden.

A diverse and abundant flower planting that provides flowers in bloom all season may be more important to bees and other ...