I’ve recreated it here. Dried black chickpeas (kala chana) require pre-soaking and cooking; use tinned for a quicker fix. It’s important to use a good food processor or liquidiser for this to produce ...
A lifeline for me during my weight-loss journey has been hummus, eaten with carrots and celery ... It whips up in under five minutes and uses only my food processor — and the ingredients are more ...