I’ve recreated it here. Dried black chickpeas (kala chana) require pre-soaking and cooking; use tinned for a quicker fix. It’s important to use a good food processor or liquidiser for this to produce ...
Another helpful tip is to aerate store-bought hummus in a food processor or blender; if you make your own, the blending process is also critical, as adding air is vital in creating a light and ...
We all hate wasting food but, faster than bananas can go brown ... taramasalata and tzatziki may last longer than the likes of hummus and guacamole. Salt and sugar act as a preservative, so ...
An urgent warning has been issued to anyone who stores hummus and other dips in their ... of time before contamination by germs happens and food poisoning becomes a possibility.” ...