Lungfish’ would have been a common sight in the Devonian period, about 400 million years ago. Remarkably, six species of this ...

The giant freshwater stingray may be the world’s largest freshwater fish. It’s also cloaked in mystery. No one is sure how many giant stingrays are left, which habitats they prefer ...

Hasn't it ever happened to you to go to a fishmonger's and not really know if the fish they are selling you is really fresh ...

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces ...

Mussel shells provide living space for insects and plants, and empty shells serve as nesting sites for small fish like darters. Unfortunately, for all their allure, freshwater mussels are the most ...

Mostly available as a game fish, it's difficult to find freshwater bass fillets sold in stores. Some types of bass, like ...

Fish sandwiches are a satisfying meal to make at home, but not every type of fish is good for the purpose. Experts advise ...

A report has warned of a "catastrophic" decline in freshwater fish, with nearly a third threatened by extinction. Conservation groups said 80 species were known to have gone extinct, 16 in the ...

Baking soda or activated charcoal in the fridge can help with odor absorption. You can remove the TMA from the skin this way.

This story appears in the April 2017 issue of National Geographic magazine. Hundreds of millions of people worldwide would lack their prime source of protein without freshwater fish. Yet the lakes ...

When buying fresh fish there are a few pointers to look for. With whole fish the eyes should be bright and clear, not sunken or dry. Inside the gills should be vivid pink or red, not a dull brown.

CAPTION: Embrace the deliciousness of the high seas with tasty recipes spotlighting the best the fish counter has to offer (Picture: Getty Images) As an island nation, we have access to some ...