For this new recipe I overnight the chicken thighs in a brine made from water, ginger, garlic, soy sauce, salty, sugar and ...

Flavorful and delicious, Korean fried chicken might be the crispiest piece of fried chicken you've ever bit into (Sorry, southerners!). What sets a Korean chicken ...

This iconic Gretna eatery and popular Uptown New Orleans eatery have captured the hearts of many. Here's what we tried and ...

When you take that first bite into a piece of golden fried chicken, you're expecting a satisfying crunch. And while that crispy coating can be made with breadcrumbs, crackers, or a flour and ...

Edwina Pickles It does, but it’s also got extra crunchy batter. “I use three types of flour [mixed with] spices, then we dust ...

Take one look at Louis Saw's resume and you'd be pretty impressed. The 30-year-old chef has spent a third of his life working ...

Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...

Another beloved street food is Yakisoba, a delicious combination of stir-fried wheat noodles, meat, and vegetables that bursts with flavor while keeping it simple and fulfilling. Often savored at ...

"The Fried Thai" Chicken Sandwich (KPRC TV ... Combine 1/2 cup Louisiana Fish Fry At Chicken Sandwich mix with water for a wet batter. Coat chicken in wet batter, then dredge in remaining dry ...

"I wanted to bring an attention to detail to something as simple as fried chicken and shaved ice," says Adolfo Garcia III ...