Flavorful and delicious, Korean fried chicken might be the crispiest piece of fried chicken you've ever bit into (Sorry, southerners!). What sets a Korean chicken ...

For this new recipe I overnight the chicken thighs in a brine made from water, ginger, garlic, soy sauce, salty, sugar and ...

When you take that first bite into a piece of golden fried chicken, you're expecting a satisfying crunch. And while that crispy coating can be made with breadcrumbs, crackers, or a flour and ...

This iconic Gretna eatery and popular Uptown New Orleans eatery have captured the hearts of many. Here's what we tried and ...

From bizarre creations to risky promotions, numerous fast-food items have sparked controversy over the years. These are the ...

Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the ...

Chef Byungtae Ahn has teamed up with The Hoxton, Shoreditch for a fried chicken pop-op - here's our Oh Gee review ...

A spin on Chinese salt and pepper fried squid, this recipe stars catfish and gives the fish a crispy, potato starch crust and ...

Ecology determines the evolution of every cuisine, and places with mild weather and clusters of microclimates have an ...

"I wanted to bring an attention to detail to something as simple as fried chicken and shaved ice," says Adolfo Garcia III ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

I attended the first ChainFest in New York City. I tried a new KFC menu item and some reimagined chain-restaurant classics.