Once the fruit is plump and full of tea, preheat the oven to 150C/130C Fan/ Gas 3.5 and grease a 900g loaf tin with non-stick baking paper. Combine the flour, sugar and egg in a large mixing bowl ...

For the tea loaf, begin by making the tea in pot or jug and allow it to steep for 10 minutes. Place the fruit and the zest in a bowl and cover with the hot tea, leave to soak for a couple of hours ...

Described by Mary Berry as the "perfect tea loaf", the fruity loaf is also super easy to make. There are currants and sultanas, which need to be left to soak in Earl Grey tea overnight. Mary Berry ...

I've always been fascinated by the idea of recreating restaurant favorites at home. There's something exciting about unl ...

When buying loose-leaf tea, it should smell fresh and vibrant. Check the packet labels to check whether you’re buying a blend or single variety. If buying flavoured tea, check whether the ...

Put the dried fruit and cherries into a bowl. Cover with hot tea and leave to plump up overnight. Th next day, line a loaf tin with silicone ... streamlined design for recipe content, we ...

Malt loaf is a classic British creation, distinguished by its dense, moist texture and rich, sweet flavor. The key ingredient in malt loaf is malt extract, which imparts a distinctive malty taste and ...

Put the dried fruit and cherries into a bowl. Cover with hot tea and leave to plump up overnight. Th next day, line a loaf tin with silicone ... streamlined design for recipe content, we ...

Now prepare your cake tin - a standard-sized loaf tin will do. Lightly grease it with butter then cut some baking parchment to size and layer it in the tin. Now move on to the fruit cake batter ...

The scented flavour of Dilmah Earl Grey is great with the spices, dried fruit and almonds in this loaf. The creaminess of the brie is perfect with the loaf and cup of Dilmah.

Get everyone buzzing with these sweet and sticky honey recipes! Whether it's honey glazed chicken or honey cakes, this list ...

This gluten-free passionfruit loaf with a lemon syrup is a favourite as it is moist and delicious. Drizzle the icing on and enjoy with afternoon tea or serve with a dollop of yoghurt for dessert.