Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore ...

Frequent drinking of fizzy drinks or fruit juice is associated with an increased risk of stroke, according to new findings . The research also found that drinking more than four cups of coffee per day ...

These homemade tea recipes—made with fresh fruit, spices, and more—will give your cozy night in an extra-flavorful boost.

Kombucha, the fizzy and tangy drink made by fermenting tea, has become a popular choice for those seeking a refreshing and ...

Bubble tea, also known as boba tea or pearl milk tea, has become a global phenomenon enjoyed by millions. With its unique ...

A new study suggests that an apple-based fermented drink could give kombucha a run for its money, offering similar health benefits with a more appealing taste.

Not far from the bustling exhibition hall of the China-Asean Expo (CAEXPO), another vibrant scene is unfolding -- a milk tea ...

The company specializes in tea- and coffee-based beverages with a variety of fruit, boba and cream inclusions.

Bushel and Berry, an edible collection from Star Roses and Plants, adds Brew-Tea-Ful Tea Camellia and Poppin’ Passion Passion ...

The cake is simple to put together but the process takes one to two hours to allow time for the fruit to fully soak in the tea. First, boil 300ml of water in the kettle and brew with one or two ...

Play this game and help the Twirlywoos make their fruit tea. What flavour will it be this time?