It pours as promised; nary a bubble in sight. It’s a little lighter than a typical sweet tea, but still brown enough to make ...

If you're looking to make this cut of chicken even tastier, we suggest letting it sit in a marinade made with a surprise ingredient: sweet tea. It turns out this classic iced sip does wonders for ...

Bubble tea, also known as boba tea or pearl milk tea, has become a global phenomenon enjoyed by millions. With its unique ...

In North America, Shochu has been an up-and-coming spirit for close to a decade. Here's why spirits enthusiasts should pay ...

Frequent drinking of fizzy drinks or fruit juice is associated with an increased risk of stroke, according to new findings . The research also found that drinking more than four cups of coffee per day ...

In a way, kushi katsu is Japan’s most self-descriptive food, since it translates to “cutlet on a skewer.” On the other hand, ...

Teenager Titus Yan used to start his day by drinking a bottle of green tea (or two) in the morning, followed by bubble tea or ...

If you’re looking for a pairing for dessert it doesn’t necessarily have to be wine. Tea can work just as well and is ...

In moderate amounts coffee could slash your risk of cardiometabolic diseases such as type 2 diabetes , coronary heart disease ...

Research indicates that high flavonoid intake is linked to a lower risk of NAFLD, with apples and tea showing significant ...

A new study suggests that an apple-based fermented drink could give kombucha a run for its money, offering similar health benefits with a more appealing taste.

It helps to lower cholesterol: “Many studies confirm that cocoa consumption can benefit cardiovascular health by lowering ...