In North America, Shochu has been an up-and-coming spirit for close to a decade. Here's why spirits enthusiasts should pay ...

In a way, kushi katsu is Japan’s most self-descriptive food, since it translates to “cutlet on a skewer.” On the other hand, ...

Frequent drinking of fizzy drinks or fruit juice is associated with an increased risk of stroke, according to new findings . The research also found that drinking more than four cups of coffee per day ...

It's just as sweet as table sugar but has 40% fewer calories, and studies show it may help prevent tooth decay. This is why ...

Asia's cosmopolitan metropolis is the home of Cantonese food but the region’s cuisine reflects its varied history.

In moderate amounts coffee could slash your risk of cardiometabolic diseases such as type 2 diabetes , coronary heart disease ...

It helps to lower cholesterol: “Many studies confirm that cocoa consumption can benefit cardiovascular health by lowering ...

It pours as promised; nary a bubble in sight. It’s a little lighter than a typical sweet tea, but still brown enough to make ...

Air France is scrapping complimentary food and drink, following BA – but some short-haul carriers still offer free meals in ...

The BonBonerie, an unassuming bakery with an inviting atmosphere, has captured the hearts and taste buds of locals and ...

Researchers in Galway have found frequent consumption of fizzy drinks or concentrated fruit juices can increase the risk of ...

A new study suggests that an apple-based fermented drink could give kombucha a run for its money, offering similar health benefits with a more appealing taste.