Each cookie gets sprinkled with salt before baking. Next is one of the recipe's most important parts. Once the cookies are scooped onto a baking sheet, I sprinkle a pinch of sea-salt flakes on top ...
The fudgy, chocolaty goodness of a brownie meets the crisp edges of a cookie in Vaughn Vreeland’s perfect new recipe. By Mia Leimkuhler I admire a lot of things about Vaughn Vreeland.
Whilst ground ginger is of course the predominant flavour this recipe also includes a pinch of ground cloves and cinnamon for extra spice. You can also add additional spices such as nutmeg, cardamom ...