Turmeric, integral to Indian cuisine and Ayurvedic medicine, faces frequent adulteration with harmful substances like ...

Apply it to your face and neck, and leave it on for 15 minutes. Rinse it off with cold water. Whip up two tablespoons of curd, a pinch of kasturi haldi and one teaspoon of hibiscus powder in a bowl.

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

Wash and clean the cut pieces of hilsa. Add the salt, turmeric. Keep aside. Blend together the garlic, red chillies, mustard ...

Ice creams and cold beverages are replaced by steaming hot idlis, cups of warm tea, and the comforting embrace of haldi doodh. With the arrival of the monsoon, it’s time to adjust our diets to ...

A Satvik diet is followed by people during Navratri and certain vegetables like garlic, onions, okra, brinjals and mushrooms ...

Soak gunda+2 dry kashmiri chili 🌶️ in water with little salt & haldi powder with enough water@ night & morning boil it till done u can check with finger cover & keep for some time then strain in ...

You need 1 kg hari mirch, ½ L mustard oil, 200 gm ginger, 250 gm garlic, 1 cup sugar, 200 gm imli, and 3 cups white vinegar. For seasoning the pickle, you need 1 cup salt, 1 tbsp lal mirch powder, 1 ...

Oats Idli are made the same way as Suji Idli. People who are trying to eat healthy can eat Oats Idli in Breakfast. The paneer ...