Apply it to your face and neck, and leave it on for 15 minutes. Rinse it off with cold water. Whip up two tablespoons of curd, a pinch of kasturi haldi and one teaspoon of hibiscus powder in a bowl.
You need 1 kg hari mirch, ½ L mustard oil, 200 gm ginger, 250 gm garlic, 1 cup sugar, 200 gm imli, and 3 cups white vinegar. For seasoning the pickle, you need 1 cup salt, 1 tbsp lal mirch powder, 1 ...
Sharing the video of herself making the modaks, Bhumi Pednekar revealed that this recipe is a cherished family secret, passed down from her grandmother. Bhumi Pednekar shared the video on Instagram.
The vice-chiefs of the IAF, Army, and Navy participated in flying indigenous Tejas fighters during the Tarang Shakti exercise. This event underscores India's focus on self-reliance in defense ...
Ice creams and cold beverages are replaced by steaming hot idlis, cups of warm tea, and the comforting embrace of haldi doodh. With the arrival of the monsoon, it’s time to adjust our diets to ...