Apply it to your face and neck, and leave it on for 15 minutes. Rinse it off with cold water. Whip up two tablespoons of curd, a pinch of kasturi haldi and one teaspoon of hibiscus powder in a bowl.
You need 1 kg hari mirch, ½ L mustard oil, 200 gm ginger, 250 gm garlic, 1 cup sugar, 200 gm imli, and 3 cups white vinegar. For seasoning the pickle, you need 1 cup salt, 1 tbsp lal mirch powder, 1 ...
Sharing the video of herself making the modaks, Bhumi Pednekar revealed that this recipe is a cherished family secret, passed down from her grandmother. Bhumi Pednekar shared the video on Instagram.
The vice-chiefs of the IAF, Army, and Navy participated in flying indigenous Tejas fighters during the Tarang Shakti exercise. This event underscores India's focus on self-reliance in defense ...
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