"Once the egg mixture is fully cooked on the bottom of the pan, gently loosen the edges with a rubber spatula," Sarah Beth Tanner, Pete & Gerry's, suggests. "You can go American-style, and fold one ...

Cook, a third-year player out of Georgia, only needed five first-half carries to rack up 60 yards and two touchdowns, as he burst through the middle of the field for a 49-yard score late in the ...

Eggs just got a little fancier! Zoe Bingley-Pullin shows you how to make a light, airy goat cheese and kale omelette with a ...

Look like a badass with pro-style flair by cracking open an egg with one hand (we don't judge). I once had the honor of ...