Place the cucumber slices in a bowl, sprinkle with 1/2 tsp salt, and let sit for 10-15 minutes. In a small bowl, mix 1 tbsp gochugaru, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar (or honey), ...

Wisconsin Supreme Court says Robert F. Kennedy Jr.'s name will remain on swing state's ballot I Tried the Viral "Closing Shift" Cleaning Method, and My Home Has Never Been Cleaner Almost 25% of ...

A tasty and wholesome dish, Korean pot rice is made with rice, veggies, meat or seafood, and a variety of sauces. Here are five amazing recipes using this Korean treasure. All foods have somehow the ...

Main DishWere you looking for a healthy, delicious, balanced dish with a spicy and tangy side? Well, you've come to the right ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Tteokbokki, those sweet and spicy ...

Crack the eggs into a bowl, add salt and milk (if using), and whisk until smooth. Stir in finely chopped carrots and green onions. Heat a non-stick pan over low-medium heat and add a little vegetable ...

In the realm of drinking foods, Korean anju has possibly the best PR campaign right now. There isn’t a single Korean action ...

Your gut health is an essential part of overall wellness. To optimize your gut health, try adding these probiotic foods to your diet.

Rasiya dhokla is a different way of enjoying the popular Gujarati snack. In this dish, simple khaman is served with a tangy rassa with a jaggery-tamarind base.

An 81-year-old South Korean fashion model fell short in her bid to become the oldest Miss Universe contestant. She did, ...

In recent years, fermented foods have undergone a surge in popularity, mainly due to their proposed health benefits.