To make the noodle dough, put the plain flour and salt in a mixing bowl. Gradually add 135ml4½fl oz of room temperature water, combing the mixture with your hands or with chopsticks. Make sure to ...
steamy bowls of noodles, saucy stews and skillets sizzling with stir-fried goodness. And though it’s not the style of everyday fare served from kitchens where I come from, it's simple to taste the ...