For this new recipe I overnight the chicken thighs in a brine made from water, ginger, garlic, soy sauce, salty, sugar and ...

This iconic Gretna eatery and popular Uptown New Orleans eatery have captured the hearts of many. Here's what we tried and ...

If you love the bold, tangy flavors of takeout-style orange chicken, this recipe is sure to knock your socks off—so much ...

This Japanese fried chicken is marinated in a savory blend of soy sauce, ginger, and garlic, then coated with a light batter before being fried to golden perfection ... Often served with tonkatsu ...

Amidst this rich tapestry of history stands an unassuming spot that has become a culinary legend. O’Steen’s Restaurant may be ...

Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...

In Illinois, there’s a spot that has truly captured the hearts (and stomachs) of locals and tourists alike. Welcome to Rock ...

Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the ...