Korean Ham, Cheese and Egg sandwich is the perfect breakfast option to start your day on the right note. Scroll down to learn how to make this wholesome sandwich.
To make the sauce, mix the two mustards and sugar together in a bowl. Add the remaining ingredients, season and stir to combine. Sit the ham on a board, remove any cocktail sticks and carve into ...
For a meaty flavour, fry chopped bacon, chorizo, salami or ham when cooking the onion. Or add at the end if you need to keep some of the sauce vegetarian. This tomato sauce can be kept in the ...
Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the parsley (by hand or using a food processor, which makes light work of this).
To make the tomato sauce, combine all ingredients in a saucepan ... Spread pizza sauce over bases, then a little chesse followed by the ham and pineapple. Finish with a little more cheese over ...
On a slice of brown bread slather mustard sauce. 2. Lay down a slice of chicken ham, 3 tomato slices and a lettuce leaf. 3. Cover the sandwich with another bread slice with a little mustard on it. 4.
When tomatoes are cooked for a short time the flavour remains delicate; the longer they are cooked, as in the sauce recipe, the more piquant they become. A teaspoon of sugar helps to bring out the ...