in the U.S., we mostly think of rice cakes as circular discs made from puffed rice. Interestingly, this unassuming snack wasn't invented by a chef, but by a botanist named Alexander Pierce Anderson.

Cream puffs are one of my favorite sweets, made with light-as-air pâte à choux filled with rich pastry cream. But rather than piping the pastry and cream, make an easy-to-assemble cake that ...

Everyone loves Rice Krispies treats, but you don't have to stick with the classic rice cereal. Here are 11 swaps for an even ...

Here’s a recipe for you, just like mama used to make in the 80’s, except it’s absolutely nothing like that (soz Mum)-for this is the millennials’ healthier equivalent to the sweet rice cakes you would ...

Light, tasty and quick to make, this is my Mum’s favourite cake recipe. Rice flour for the win! Let me know if you try it. Preheat oven to 350°F. Grease an 8-inch round cake tin and line the bottom ...

I love to bake cakes in the fall, and the cooler temperatures outside make it a little easier to deal with heating the oven. The rich, aromatic spices and the abundance of fresh apples, pumpkins, and ...

An easy microwave chocolate mug cake is perfect when you want something sweet but don’t have time to make a whole cake. In minutes, you’ll have a warm, gooey single serving treat to enjoy immediately.

Pork floss cake is an Asian delicacy that combines a number of flavor notes including sweet, creamy, and salty. Here's how to ...