Related: 33 Great Ginger-Forward Recipes Related to turmeric, galangal, and cardamom, ginger (Zingiber officinale) took root in tropical Asia about 5,000 years ago. From there, it spread ...

Whether you want to use more ginger in your cooking to reap its many health benefits or you just want to get more creative with spices and flavors, you're in for a treat once you learn how to work ...

Grating ginger is a time-consuming and tedious chore, but there is a way to handle in a way to get the most out of this spice ...

Steamed fish is the first dish I learned how to cook. My mother showed me how to ... Sprinkle some salt into the cavity. Cut the ginger into fine julienne strips and place about half into the ...

This completely plant-based root vegetable tagine is incredibly easy to make and just what you need during the cold months.

To make a basic ginger drink using ginger powder, you will need: Start by boiling one cup of water. It’s essential to use hot ...

Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ...

Turmeric and ginger are used for many possible health benefits. Learn how this combination can be used and what research ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Audrey Morgan is an associate food editor at Food & Wine with over ...

As autumn and winter approach, so does our reliance on hearty root ... cooking, you’ll want to make sure the carrots are cut into thinner coins, such as in Spicy Carrot and Asparagus Stir-Fry, or ...