An easy way to make beef vegetable soup. Baking the roast ahead of time is a huge timesaver and gives a rich beef flavor.

You can whip up a simple stock and you’ve got the foundation of a delicious chicken soup. If you feel the need to make quick vegetable stock as the base for a soup, just put an onion ...

learning how to make one of her treasured recipes." —Terri Peters View Recipe lutzflcat "A hearty soup, great for a cold, blustery March day--or any day! My husband Tom developed this recipe and ...

Take miso soup, a fantastic standby for a quick dinner, and add enough extra ingredients to transform it into a hearty soup. Miso paste will last in the fridge for months and is fabulous added to ...

To make the ... Season the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable peeler ...

Vegetable soups are a ... a pesto-style basil puree. This soup is great for a springtime supper served with crusty bread and a salad. Another soup-making secret from F&W is to add Parmigiano ...