The "Barefoot Contessa" star opts for buttermilk — a tart ... and spices like cayenne for extra flavor), Ina Garten's approach to fried chicken involves more than just deep-frying.

Fortunately, chef and cookbook author Ina Garten has a special fried chicken tip to ensure ... On her website, Garten writes, "I marinate the chicken in buttermilk so it's moist, then fry it ...

She was working an economic policy job at the White House when, at age 30, she bought a small specialty food store called the ...

Ina Garten recently shared her recipe ... Here's how to make Garten's go-to, three-ingredient chicken breasts. The total cost of my ingredients came to $18.65, excluding tax, from my local Big ...

And that was no coincidence. Markle had prepared Ina Garten’s Engagement Chicken, which is a recipe that Garten saves for the most special occasions, such as, well, an engagement! The meal ...

However, celebrity chef Ina Garten ... Buttermilk is fermented, making it more acidic than regular milk. That's the reason you often see it used to tenderize chicken. It has a different flavor ...

If you asked me to choose one Ina Garten recipe—from her 13 cookbooks and two decades of sharing the most comforting and delightful recipes with the world—my family loves most, her Skillet Roasted ...

When I'm craving comfort food, I often turn to a "Barefoot Contessa" recipe because I know that Ina Garten will ... Contessa" episode, Garten said she cooks the chicken with the skin on because ...

In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours.