From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

Once you learn the basics of Indian cooking, you'll be ready to start making the most delicious naan, chana masala and butter ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

This popular Punjabi dish is a combination of spicy chickpeas and deep-fried bread, and is perfect for a satisfying meal. It’s best enjoyed with pickles, onions, and a dash of lemon.

almost meaty flavors that transform it into a satisfying vegetarian main. In this recipe from “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we cut thick cauliflower ...

From dosas to coconut-based curries, South Indian food is vegan by default, for those who love bold flavours without animal products. Ghee and yoghurt are used in some recipes but ... and the dish ...

Soya Keema is a dish made using granules of soy protein, combined with spices and vegetables. Scroll down to learn how to ...

Rajma, butter, and urad dal combine to make a delectable dish called dal makhani. Rice, a variety of veggies, and a mixture of spices are the main ingredients of this cuisine ... cooked on top of a ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish. It’s typically ... by Madhur Jaffrey’s tomato rice recipe in “Vegetarian India,” though we upped the intensity ...