This takeout style crispy chicken rice bowl is a savory and satisfying weeknight dinner you can make in just 45 minutes. Jump to Recipe This post may contain affiliate links. As Amazon Associates and ...

To make this stovetop dish, you start by browning chicken thighs; from there, you build flavor by cooking an onion, garlic, ...

Get ready to enjoy a taste of Hawaii with my Spam, Eggs and Rice Plate! This easy-to-make dish features seared spam tossed in ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

Ecology determines the evolution of every cuisine, and places with mild weather and clusters of microclimates have an ...

Maybe you have Japanese heritage you want to celebrate, or you're adopting a Japanese dog breed like an Akita or Shiba Inu.

No matter if you love sushi with a side of hibachi Japanese food that is cooked right in front of you, there are a ton of ...

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

Hobart ’s top Japanese restaurants have embraced Tassie’s broader food ethos, leaning in hard on fresh seafood and local ...

The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, ...

Japanese fashion icon Nigo opens his first overseas venture in Repulse Bay Village ...