KOCHI: Noodles, the quintessential comfort food of the modern era, are essentially long, thin strips made from flour. Whether soupy, dry, saucy, spicy, or mild, ...
INDIAN cuisine seems to be having a moment. A number of restaurants have been offering Indian sections in their lunch time or dinner buffets, like at Joy Nostalg Hotel’s Nostalgia Lounge & Bar, or ...
I’M PRETTY old-school when it comes frying or roasting chicken, usually cooking breasts and thighs in the trusty cast-iron skillet I inherited years ago from my mother. My kids? Now that they’re on ...
This is before mentioning Japanese and South Korean adaptations of the same foundational recipe. But where Kuala Lumpur and Selangor are concerned, the team at Lifestyle Asia KL knows a thing or two ...