Here's how to make chicken karaage, a delicious Japanese fried chicken. Astronaut names the manmade structure that made him ...

The trend of throwing foodstuffs into popping hot fat or oil and eating the fried result has taken the world by storm. From fried Oreos to fried clams, there have been countless successes along ...

Deep frying chicken is a very hands-on, labor-intensive process that often causes a big mess. Oprah Winfrey's former chef, ...

Retailer Aeon Co. is selling an osechi product developed with generative artificial intelligence. The dishes use ingredients based on images that come up after searching for keywords like "future ...

Cats have been an ever-present part of Japanese culture for hundreds of years: sometimes cherished as devoted protectors of ...

The new lunch menu at Uchiko in Houston is the only Uchi concept restaurant from Hai Hospitality to offer the Japanese menu ...

I noticed Japanese Butter Shoyu Chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor ...

There’s a new kid on a beachy block, and it’s dishing up skewers of Wagyu or a tsukune number with a dippable onsen tamago.

Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...

I’m not sure what led me to seek out fried chicken wings covered in cheese powder. Maybe it’s that my penchant for fried poultry reached so extreme a level that I needed to find the next ...