A spin on Chinese salt and pepper fried squid, this recipe stars catfish and gives the fish a crispy, potato starch crust and ...

large chicken breasts (about 1.5 lb), baking soda, carrots, red bell pepper, medium-sized sweet onion, sweet potato, large potato (or 3 to 4 small ones), (or one foil-sealed square portion, 110 g) ...

Does your homemade fried rice ... sense to add cornstarch to rice to elicit a crispy texture (after all, it's often employed as a coating to make chicken, tofu, and potatoes develop an extra ...

By replacing a portion of the all-purpose flour with ingredients like cornstarch, low-protein wheat flours like Wondra, or powdered sugar, you raise the ability of the fried chicken to withstand ...

A new Japanese micro-dining café with well-crafted flavour combinations is a hat-tip to innovative, fresh eating ...

The article discusses six effective methods to reduce starch content in potatoes for healthier consumption. Techniques such as soaking, blanching, rinsing, using acidic ingredients, fermenting ...