soya sauce, rice vinegar, and sake. Give it a good mix. Now add konbu and heat it over a low flame (do not boil). In a separate bowl, take bonito flakes and orange slices and pour in the hot liquid.
To make these Japanese inspired crispy chicken rice bowls, you'll need to prepare a few different components: crispy fried chicken ... inspired crispy chicken rice bowl recipe and let us know what you ...
Including his Nonna’s meatballs, a recipe ... the sauce; they almost collapse when you eat them. The sauce is long-simmered but low maintenance, and the great thing is you can use the leftover sauce ...
I’M PRETTY old-school when it comes frying or roasting chicken, usually cooking breasts and thighs in the trusty cast-iron skillet I inherited years ago from my mother. My kids? Now that they’re on ...