This recipe takes advantage of some of the ... all drizzled with creamy Japanese mayonnaise. Cook the karaage chicken pieces according to the manufacturer’s instructions. Slice the cucumber ...
Combine and mix all ingredients listed in A (EXCEPT CORN FLOUR) with the chicken. Mix well until chicken is fully coated. Note: Squeeze grated ginger for its juice before adding it to the bowl. Pour ...
Serve the iconic chef's signature Japanese-Peruvian dishes for a dinner to remember. Properly cut, well-sourced fish is the secret to the best sashimi flavor and texture. Matsuhisa's preparations ...
This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust.