Mix garlic, ginger, and sake to make a paste in a mixing bowl. Add dark soya sauce and rice vinegar. Keep it aside. Cut chicken thighs into small cubes, marinate them with the ginger-garlic mix and ...

Soft, pillowy bao buns are the perfect partner for crispy karaage chicken. This recipe takes advantage of some of the excellent pre-made ingredients available so you can get a meal ready in under ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed ... ginger and white pepper and mix thoroughly. Leave at room temperature for about an hour. Pan-fry the rice ...

But, with chicken this good, it’s bound to be the first of many In just two years, she’s published two runaway bestsellers, sold film rights to Prince Harry and Meghan, finished a third book ...

I’ve recreated a popular street food favourite with this super-quick popcorn chicken, otherwise known as karaage chicken. It’s a must-try. The key is twice cooking the chicken to create the ...

Chicken karaage makes a quick and easy packed lunch ... Sprinkle the cornstarch over the chicken and mix thoroughly. Fry the chicken a few pieces at a time; do not crowd the pan.

Enjoy this popular Japanese dish of crunchy, fried pieces of marinated chicken. Deliciously moreish, they're ideal for ...

The Japanese focused food truck can be found outside Rumpus’ tap room or at Grizzly Plaza in our latest #LysEatsTrucks review ...

The term ‘claypot’ seems to be everywhere in Singapore. From claypot rice, to claypot hotpot or claypot bak kut teh, creative ...

Roll out two-thirds of the pastry and use it to line a 20–25cm/8–10in pie plate and add the cooled chicken mix. Roll out the remaining pastry to make a lid for the pie, brush the edge with ...