Cut chicken thighs into small cubes, marinate them with the ginger-garlic mix and keep it aside for 10 minutes. Once marinated, remove the chicken cubes and dust them with all purpose flour. Mix flour ...

Deep frying chicken is a very hands-on, labor-intensive process that often causes a big mess. Oprah Winfrey's former chef, ...

When you're in the mood for teriyaki, there's no need to raid your pantry for a ton of ingredients. You really only need two ...

Japanese street food goes beyond mere sustenance; it offers a vibrant cultural journey that embodies the nation’s culinary ...

With a dash of salt or a brush of sweet soy tare sauce, it’s a culinary experience you simply cannot miss when wandering the streets of Japan. Next on our list is Takoyaki, a dish originating from ...

The no pork, no lard eatery will open on Oct 1. This audio is generated by an AI tool.

Loro Asian Smokehouse & Bar, 5333 Kirby, opens September 28 near Rice Village. It's the fifth location for the Austin-based ...

You can sip your drink and eat it too thanks to Market Place's gin and tonic food menu - available for one week only.

Where to eat everything from Tibetan momos to sourdough pizzas in Portland’s most secluded neighborhood St. Johns is a haven ...

is the Japanese word for ‘chicken’), the 40-seater offers donburi, ramen and chicken-centric side dishes. It takes over the ...

There’s nothing more comforting than stepping out of the cold and sitting down to a hearty bowl of ramen, as evidenced by the many restaurants around Metro Vancouver offering up a variety of ramen ...

Les Amis Group Launching No Pork, No Lard Chicken Donburi & ...