But first, a brief lesson on what cornstarch is and what it does: Cornstarch is a fine white powder made from the endosperm of corn kernels ... i.e., not as a sub for cornstarch (like Japanese karaage ...
Now add konbu and heat it over a low flame (do not boil). In a separate bowl, take bonito flakes and orange slices and pour in the hot liquid. Keep overnight before using it for more flavour. In a ...
is selling an osechi product developed with generative artificial intelligence. The dishes use ingredients based on images that come up after searching for keywords like "future osechi" and include ...
There’s nothing more comforting than stepping out of the cold and sitting down to a hearty bowl of ramen, as evidenced by the many restaurants around Metro Vancouver offering up a variety of ramen ...