Begin by blanching the spinach in boiling water for thirty seconds until wilted. Then, transfer it to ice water to halt cooking. Squeeze out excess water. In separate pans, saute carrots and ...

Ready to try your hand at making your own Korean bulgogi mushrooms? Then, this simple and quick recipe from Vegan Asian by Jeeca Uy is just what you need to elevate dinnertime. This dish shows how ...

This recipe allows you to enjoy traditional Korean flavors at home, perfect for expanding culinary horizons without meat or eggs.

I remember my first tteokbokki while visiting Korea, in the winter of 2017. It was 27 degrees outside, but felt like -20.

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Perfect for a sweet vegetarian snack. Crispy tofu tossed in a sweet and spicy sauce, often served as a side dish or snack in Korean cuisine. A soft bread filled with an egg, often with a cheesy ...

Each bowl contains eight Quorn chicken pieces (made from mycoprotein) alongside a Korean-inspired sauce, coriander ... So we thought of them for you! Browse our selection of vegan recipes below. Polly ...

I highly recommend using silken tofu over regular ones in this recipe. This very untraditional version of the Korean classic is vegan, yet spicy and flavorful! Serve it over noodles or rice with a ...

Here's the recipe. This delightful Korean glass noodle dish is a fantastic choice to celebrate Chuseok. These vegetarian stir-fried noodles are crunchy, sweet, and savoury, making them perfect for ...

OLHSO Korean BBQ & Seafood, a pioneer in food robotics, announced the launch of the first fully automated mobile restaurant in the United States. Named “OLHSO Korean BBQ & Seafood,” this innovative ...