Aside from table salt, kosher and sea salt are two of the most popular ingredients used for cooking, baking, and other purposes. But what’s the difference? While there are many similarities, there are ...
Kosher salt gets its name from the Jewish tradition of kashrut, which has dietary guidelines such as prohibiting eating meat with blood. In the tradition, Jews would use coarse-grained salt to ...
That said, sodium content in sea salt can vary by brand, ranging from about 320-560 mg per quarter tsp. (This comparison is based on volume (tsp) rather than weight.) Kosher salt gets its name ...
However, not all salts are created equal. Table salt, sea salt, and kosher salt each have unique characteristics, and understanding their differences can help you make more informed choices about ...