Crystal Schlueter, Northglenn, ColoradoGo to Recipe Corn ‘n’ Squash QuesadillasGrilled vegetables give these quesadillas ...

Okay, so canned corn is bland in comparison to fresh corn on the cob. But with a little effort, you can turn that canned corn ...

Here’s a fantastic Pumpkin Pecan Pie recipe, perfect for the holidays! This recipe combines two favorites, pumpkin pie a ...

It’s easy to make, requires only a few common ingredients, and can be customized to fit your needs. Here’s how to make fake ...

Welcome back to campus for the new academic year, Jays! As the semester is starting to kick into high gear, you’ll need a tasty breakfast to fuel your day. There isn’t always time in the morning ...

Not all canned fruits are created equal, and some are best left on store shelves. When considering which canned foods to ...

Whether you're going to a party, or just want to prepare an after-school snack for your kids, these delicious no-bake cookies are sure to be a hit!

Another key to creamy sorbet is the addition of light corn syrup. Despite the small amount, this ingredient helps keep the peach sorbet lush and not icy. If you skip it, expect this sorbet to be hard ...

Mix the adobo sauce with the corn syrup and pour onto a rimmed plate. Spread the crushed chips on another plate. Dip the rim of a glass in the adobo mixture, then in the chips. Add the tomato juice, ...

Method: Place the juice, zest and honey in a pan and boil to a thick syrup. Add the sugar, butter and vanilla and cook until ...

After you’ve done this, set the baking dish aside. After you’ve greased the dish, grab a medium-to-large sized saucepan and begin melting 1 cup of sugar and 1 cup of light corn syrup over low heat ...