Okay, so canned corn is bland in comparison to fresh corn on the cob. But with a little effort, you can turn that canned corn ...

Here’s a fantastic Pumpkin Pecan Pie recipe, perfect for the holidays! This recipe combines two favorites, pumpkin pie a ...

Chocolate Pecan Pie is a fun twist on a beloved classic, made with a flaky pie crust, a chocolate ganache base, and a toasty ...

Welcome back to campus for the new academic year, Jays! As the semester is starting to kick into high gear, you’ll need a tasty breakfast to fuel your day. There isn’t always time in the morning ...

Aviv Joshua, MS, RDN, LDN, is a clinical dietitian with over 10 years of experience in healthcare. You may have heard about its health risks, but is high-fructose corn syrup (HFCS) as "bad" as sugar?

Not all canned fruits are created equal, and some are best left on store shelves. When considering which canned foods to ...

Among these changes, one ingredient stands out for its alarming rise in consumption: high fructose corn syrup (HFCS). This article explores the profound impact of HFCS on our health, its rise in the ...

Whether you're going to a party, or just want to prepare an after-school snack for your kids, these delicious no-bake cookies are sure to be a hit!

Another key to creamy sorbet is the addition of light corn syrup. Despite the small amount, this ingredient helps keep the peach sorbet lush and not icy. If you skip it, expect this sorbet to be hard ...