Robust tomato flavor is key to tomato rice, a popular southern Indian dish. It’s typically prepared when there is an ...

In 1973, India-born actress Madhur Jaffrey wrote "An Invitation to Indian Cooking," an extraordinary volume of food from the author's girlhood in Delhi and the dishes she made as a young mother in ...

Madhur Jaffrey has been writing cookbooks for more ... New Delhi has a handful of recipes, like flaky, triangular parathas and a breeze of a green bean dish with cumin, chile and ginger.

Get the recipe. A marinade of black pepper, lemon, ginger, garlic, yogurt, onion and five other spices infuses this baked chicken from “At Home With Madhur Jaffrey” with savory, spicy flavor.

One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.

Put the garlic, ginger and almonds into the bowl of a food processor. Turn on the food processor and pour six tablespoons of the water through the funnel and blend to a smooth paste (if your food ...

Get the recipe. Though she didn’t grow up cooking, Madhur Jaffrey has become an indisputable authority on Indian food. If you ...

Get the recipe This classic Marcella Hazan roast chicken recipe ... and buttermilk before being fried to crispy perfection. Legendary cookbook author Madhur Jaffrey offers up the charcoal grill as an ...

For the immediate future, a recipe for coconut chicken curry with ... For years, fans of cookbook author Madhur Jaffrey have complained to her that Indian cooking seems too complicated.

I find myself preparing a lot of beige meals this time of year. The dreary midwinter days make me reach for the most comforting dishes in my repertoire. But when I want to add a little sunshine to my ...