A form of grain-based vinegar, malt vinegar is produced by fermenting malted barley. The maltose produced when barley is fermented into alcohol (beer) by allowing it to sprout is brewed into ale and ...

Fish and chips are a UK staple with 382 million portions eaten every year - around six per person. And while salt and vinegar ...

Devon-based snack-maker Burts has celebrated the RNLI 200th anniversary by creating limited-edition packs – and crew members ...

Apple cider vinegar gets a lot of attention, but there are many other options to choose from including balsamic, white wine, red wine, rice and malt vinegar. Vinegar is the product of double ...

'Tis (almost) the season for comfort food, and Patrick Kennedy's delivers.

Pittsburgh is no stranger to the fish sandwich scene. When Lenten season rolls around each year, fish sandwiches are abundant ...

Extending plaster's drying time is beneficial in certain circumstances. See how vinegar works to slow down drying, and ...

Non-brewed condiment is a synthetic, vinegar-like liquid made from acetic acid, water, and flavorings. It has a similar tangy taste to malt vinegar but is quicker and cheaper to produce because it ...

I’m not a patient cook, so traditional pickling is off the table. Too much is involved — boiling the water, sterilizing the ...