These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors from molasses and ample fall spices give these cookies ...
Roll the cookie balls in the white sugar, turning to coat, then transfer onto the baking trays. Bake for 8 – 10 minutes, or until the tops are cracked. Allow to cool for 3 minutes on the tray ...