Rasam is loved for its distinct tangy flavour, but achieving it at home can be tricky. If you struggle, here are some tips to help you make the perfect rasam. When making rasam, always use freshly ...

In a pot, add chopped tomato, tamarind pulp, turmeric powder, rasam powder, and salt. Add water and bring to a boil. Pour the tempering over the simmering rasam. Stir well and let it cook for another ...

From Manchurian Maggi to Punjabi tadka Maggi, the list is endless. Joining this bandwagon is another unique recipe that combines the flavours of these noodles with the tangy essence of tomatoes – we ...

Samyukta Mullangi, MD, MBA, medical director at Thyme Care, explained her excitement to meet with industry leaders, share best practices, and learn about new innovations in oncology care at Patien ...

There are times when we do not have the luxury of time while preparing food, yet we crave to eat something aromatic and flavourful. One such easy-to-prepare South Indian recipe is rasam. This ...

This is why it's crucial to consume foods that bolster your immune system, like this easy-to-make rasam recipe packed with ...

Add the rasam powder, salt, and sugar to the boiled mixture you can also add two mashed garlic. It will give a great flavour Mix well and just bring to a boil. Switch off the flame and transfer to the ...

Explore an 8-day Paryushan Parv meal plan curated by Chef Aruna Vijay. This guide offers breakfast, lunch, and dinner options each day, catering to traditional Jain dietary restrictions. Enjoy a ...