Nutritional science increasingly recognizes the importance of understanding how oxidized molecules in our diet, including fats, proteins, and vitamins, impact health. Enzymatic and non-enzymatic ...

The Good Food, Healthy Hospitals program is expanding its reach in Pennsylvania, now encompassing 63 hospitals across 11 ...

Based on insights from Innova Market Insights, Bakels Australia highlight influences that are currently shaping consumer ...

Ohio University's Food and Nutrition Sciences graduate programs are designed for individuals seeking career advancement in nutrition, dietetics, entrepreneurship, or the medical field, including ...

With kids back in school, the fall is always a super busy season for families. While you’re coming up with creative and ...

Despite this characterisation, the PAHO report acknowledges certain processing methods that enhance diet quality and contribute to extending food availability by overcoming seasonal limitations. The ...

Around 13 percent of global food is estimated to be lost each year from the farm up to before it is sold, according to data ...

Discover dog breeds most prone to food sensitivities, common symptoms, and tips for managing their diet to keep your furry friend healthy and happy.

Researchers find that ultra-processed food (UPF) consumption may not be directly responsible for poor health outcomes, with ...

The Nutrition, food and health theme focuses on the promotion of good health through food and nutrition and the primary prevention and management of nutrition related illness in the population.